01
Choose Your Crust
The foundation of every great pie.
Cauliflower Crust
Cheese Crust
Detroit-Style Crust
Flatbread Crust
Gluten-Free Crust
Hand-Tossed Wheat Crust
New York-Style Crust
Pan Crust
Pretzel Crust
Regular Flour Crust
Sourdough Crust
Stuffed Crust
Thick Crust
Thin Crust
Whole Wheat Crust
02
Choose Your Sauce
Slow-cooked and full of character.
Alfredo
BBQ Sauce
Buffalo Ranch Blend
Buffalo Sauce
Chimichurri
Creamy Gorgonzola Sauce
Curry Sauce (Indian-style)
Garlic Parmesan Cream Sauce
Hoisin
Light Red Sauce
Olive Oil
Pesto Sauce
Ranch Dressing
Red Sauce
Roasted Garlic Sauce
Spicy Arrabbiata Sauce
Sun-Dried Tomato Spread
Sweet Chili Sauce
Tapenade or Olive Spread
03
Choose Your Cheese
Fresh-pulled or aged to perfection.
Asiago
Caciocavallo
Cheddar
Colby Jack
Fontina
Fresh Mozzarella
Low-Moisture Mozzarella
Monterey Jack
None
Provolone
Scamorza
04
Choose Your Toppings
Pile on up to 6 toppings — market-fresh.
Celery
Cheese, Shredded
Extra Cheese
Garnishes
Green Peppers
Ham Slices
Jalapeno Pepper Rings
Meat Slices
Mexican Pizza Blend
Mushrooms
Olives
Onion Rings
Onion Slices
Pepper Rings
pepperoni
Pineapple Rings
Pineapple Slices
Red Peppers
Shrimp
Tomatoes
05
Choose a Drizzle
A finishing touch of old-world flavour.
Alfredo Sauce
Avocado Crema
Balsamic Glaze
Barbecue Sauce
Buffalo Sauce
Creamy Gorgonzola Sauce
Garlic Butter Sauce
Hoisin Sauce
Light Red Sauce
Maple Syrup or Maple Reduction
None
Olive Oil
Pesto Drizzle
Ranch Dressing
Ranch Dressing
Red Sauce (Tomato)
Spicy Honey
Sriracha or Spicy Mayo
Sweet Chili Sauce
Truffle Oil
Tzatziki Sauce
06
How Should We Slice It?
Cut fresh from the stone floor oven.
10 Slices
11 Slices
12 Slices
2 Slices
3 Slices
4 Slices
5 Slices
6 Slices
7 Slices
8 Slices
9 Slices
Unsliced
Your Order
Crafted by your hands, baked by ours.
Crust
— none selected —
Sauce
— none selected —
Cheese
— none selected —
Toppings
— none selected —
Drizzle
— none selected —
Slicing
— none selected —