Build Your Perfect Pizza
Start with a crust, add sauce and cheese, pile on toppings, then finish with a drizzle and slice style.
- All choices are saved as you go.
- Change layers anytime — pricing updates live.
- Tap “Order” when you’re ready to checkout.
Pick Your Layers
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Crust
Choose your base: classic, thin, deep-dish, or gluten-friendly.
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Sauce
Red, white, pesto, BBQ — set the flavor foundation.
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Cheese
Mozzarella, cheddar, feta and more — single or blended.
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Toppings
Meats, veggies, and gourmet picks. Add as many as you like.
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Drizzle
Finish strong with ranch, hot honey, balsamic, or garlic oil.
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Slicing
Traditional, squares, or party cuts. Your call.
Select your crust.
Hand-Tossed Wheat Crust
Regular Flour Crust
Thin Crust
A Thin, Delicious Flour crust guaranteed to please* *No guarantees.
Thick Crust
Hearty and filling, thick crust offers a bread-like texture that holds up well to extra cheese and heavy toppings.
Stuffed Crust
Indulgent and cheesy, this crust hides gooey mozzarella inside the edges. A favorite for cheese lovers who don’t stop at the center.
Gluten-Free Crust
Made from rice, almond, or cauliflower flour, this crust is crafted for gluten-sensitive eaters without sacrificing flavor.
Cauliflower Crust
A low-carb option that’s surprisingly tasty, cauliflower crust is light, slightly nutty, and great for a veggie-forward slice.
Cheese Crust
A crispy edge of baked cheese forms the crust in this bold twist. Perfect for those who think pizza can never have too much cheese.
Pan Crust
Golden and buttery, pan crust is baked in a deep dish for a crunchy base and fluffy inside. Great for deep-dish style fans.
Flatbread Crust
Whole Wheat Crust
Nutty, hearty, and slightly sweet, whole wheat crust adds a healthful spin with more fiber and depth of flavor.
Detroit-Style Crust
Thick, airy, and crunchy on the bottom, this square-cut crust is pan-baked with caramelized edges. Cheese often goes before the sauce.
New York-Style Crust
Foldable and flavorful, this large, thin crust is chewy in the middle and crisp on the edges. Iconic and loved worldwide.
Sourdough Crust
With a tangy kick and chewy bite, sourdough crust adds artisan flair and a unique fermented flavor profile.
Pretzel Crust
A salty, chewy twist on traditional dough, this crust mimics soft pretzels and pairs well with bold sauces and cheeses.
Select your sauce.
Hoisin
This probably wouldn’t be great on pizza. But, think of the possibilities!
Red Sauce
Alfredo
Olive Oil
Light Red Sauce
Pesto Sauce
A vibrant green sauce made from basil, garlic, pine nuts, Parmesan, and olive oil. Adds a rich herbal punch and works beautifully with white cheeses and grilled veggies.
Spicy Arrabbiata Sauce
A fiery Italian tomato-based sauce infused with garlic and chili peppers. Brings heat and depth to meat-lovers and adventurous veggie pies.
Garlic Parmesan Cream Sauce
A rich, velvety blend of garlic, cream, and grated parmesan. Perfect for white pizzas and pairs well with chicken, spinach, or mushrooms.
BBQ Sauce
Smoky, tangy, and sweet—made with tomatoes, molasses, vinegar, and spices. Ideal for BBQ chicken, pulled pork, or even spicy sausage pizzas.
Buffalo Sauce
A bold mix of hot sauce and butter with a tangy vinegar base. A popular choice for Buffalo chicken pizzas or spicy blue cheese blends.
Ranch Dressing
Cool, creamy, and herby with a base of buttermilk and garlic. Often used as a drizzle but occasionally as a base for chicken-bacon or bacon-ranch pizzas.
Tapenade or Olive Spread
Made from finely chopped olives, capers, and anchovies, often mixed with olive oil. Offers a briny, Mediterranean punch—great for gourmet or vegetarian pizzas.
Roasted Garlic Sauce
Smooth and mellow, this sauce blends roasted garlic with cream or butter for a sweet, savory flavor. Often used as a subtle white base.
Sun-Dried Tomato Spread
Concentrated tomato flavor with a touch of sweetness and acidity. Pairs wonderfully with goat cheese, arugula, or Mediterranean toppings.
Creamy Gorgonzola Sauce
A bold and tangy cheese sauce featuring gorgonzola or blue cheese. Best used in moderation for a punchy, rich pizza experience.
Curry Sauce (Indian-style)
Spiced and savory, this sauce brings a twist of turmeric, cumin, and coriander. Used in fusion pizzas with chicken tikka, paneer, or lamb.
Buffalo Ranch Blend
Combines the heat of Buffalo with the coolness of Ranch. Popular for layered chicken or bacon pizzas with a kick.
Chimichurri
An herby, garlicky Argentine sauce made with parsley, oregano, vinegar, and oil. A zesty and bold choice for steak or grilled veggie pizzas.
Sweet Chili Sauce
A glossy, mildly spicy and sweet sauce made with red chili peppers and sugar. Works well with chicken, pineapple, or shrimp toppings.
Select your cheese.
Cheddar
Adds tang and color; typically blended with mozzarella in American and pan-style pizzas.
Provolone
Semi-hard with a sharper bite than mozzarella; often blended for extra flavor in deluxe or meat-heavy pizzas.
Low-Moisture Mozzarella
Classic American pizza cheese—melts evenly, has great stretch (“cheese pull”), and a mild creamy flavor.
Fresh Mozzarella
Softer and wetter than low-moisture; used on Neapolitan-style and Margherita pizzas for its delicate, milky richness.
Fontina
Smooth and nutty; melts beautifully and adds depth to white pizzas and gourmet blends.
Monterey Jack
Mild and creamy with great melt; used in fusion or southwestern-style pizzas.
Colby Jack
Similar to Monterey Jack but with a marbled look and a touch more tang—often seen in cheese blends.
Scamorza
A firmer cousin of mozzarella; offers a rich, slightly smoky flavor and less moisture.
Asiago
Adds a nutty and sharp kick when used in small quantities or blends—great for white sauce bases.
Caciocavallo
Traditional Southern Italian cheese, similar to provolone but with a more pronounced flavor.
None
Literally, no cheese. I’m not sure why, but since the rest of the pizza won’t be delivered either – what’s the harm? It’s just.. nothing.
Select your toppings.
Extra Cheese
A melty, gooey layer of extra cheese takes your pizza to the next level of indulgence. Perfect for cheese lovers who want a richer, creamier bite in every slice.
pepperoni
The iconic pizza topping, pepperoni offers bold, spicy flavor and crispy edges. It’s a must-have for traditional and meat-lover pizzas alike.
Celery
Fresh celery adds a cool, crisp crunch that contrasts warm toppings. An unexpected but refreshing addition to specialty pizzas.
Cheese, Shredded
Classic shredded cheese melts into golden perfection across your pizza. It’s a fundamental favorite that anchors your toppings together.
Garnishes
Sprinkles of herbs, seeds, or finishing touches that enhance aroma and presentation. A final flourish that adds visual flair and flavor detail.
Green Peppers
Crisp green peppers lend a grassy crunch and subtle bitterness. They brighten up the flavor and texture of every slice.
Ham Slices
Thin, smoky ham slices add a sweet and salty richness. A timeless choice that pairs wonderfully with pineapple or cheese.
Meat Slices
Savory meat slices provide a satisfying, protein-packed bite. Ideal for carnivores who want classic deli-style flavor on their pizza.
Mexican Pizza Blend
A spicy mix of seasoned meats, peppers, and cheese inspired by south-of-the-border flavors. It brings heat, zest, and heartiness to your pie.
Mushrooms
Earthy and tender, mushrooms soak up flavor and add rich umami. A perfect match for cheeses, meats, and sauces alike.
Olives
Briny and bold, olives add a salty punch to your pizza. Ideal for Mediterranean or veggie-inspired combinations.
Onion Rings
Thicker onion rings create a bolder, sweeter onion presence. Their hearty texture adds satisfying chew and aroma to any pie.
Onion Slices
Crisp onion slices bring sharpness and depth to each bite. They mellow during baking, adding a savory layer to the flavor profile.
Pepper Rings
Sweet and tangy pepper rings offer a satisfying crunch and a splash of color. They’re a versatile topping that complements nearly any style.
Jalapeno Pepper Rings
Zesty jalapeño rings bring a kick of heat to your pizza. Great for spice lovers craving a bold, fiery flavor.
Pineapple Rings
Golden pineapple rings offer a classic island-style topping with a generous, juicy texture. They pair perfectly with ham, bacon, or bold cheeses.
Pineapple Slices
Thick, juicy pineapple slices deliver tropical sweetness in every bite. A bold choice for those who love sweet and savory combos.
Red Peppers
Bright red peppers add a sweet, slightly smoky crunch. Their vibrant color and flavor make any pizza pop.
Shrimp
Tender shrimp bring a delicate seafood twist to your pizza. Ideal for gourmet combinations and adventurous palates.
Tomatoes
Juicy, fresh tomato slices add a garden-fresh burst of flavor. They balance rich cheeses and meats with a light, tangy contrast.
Select your drizzle.
Ranch Dressing
Barbecue Sauce
None
Olive Oil
Classic and versatile—adds moisture, richness, and a touch of fruity or peppery flavor. Used on everything from Margherita to veggie pizzas.
Red Sauce (Tomato)
Standard pizza base sauce used sparingly as a drizzle for added moisture and color contrast, especially on white or dry-top pizzas.
Light Red Sauce
A thinned-down version of classic red sauce for a subtle touch of tang and tomato flavor without overpowering.
Alfredo Sauce
Creamy and cheesy with a rich butter-parmesan base. Often drizzled on white pizzas or chicken-bacon combos for a decadent finish.
Hoisin Sauce
Sweet and savory with a touch of five-spice. Common in Asian-fusion pizzas or duck-based creations.
Balsamic Glaze
Sweet, syrupy reduction of balsamic vinegar. Adds tang and shine—great on arugula, prosciutto, or goat cheese pizzas.
Pesto Drizzle
Basil-based and garlicky, bringing a fresh herbal note. Ideal for veggie, Margherita, or chicken pizzas.
Ranch Dressing
Cool, creamy, and herby. Used to tone down spicy pizzas or enhance bacon and chicken combinations.
Spicy Honey
Sweet with a chili kick—adds contrast to salty toppings like pepperoni or sausage.
Buffalo Sauce
A fiery butter-hot sauce blend. Popular on Buffalo chicken pizzas or to kick up basic cheese pies.
Garlic Butter Sauce
Rich and aromatic. Enhances crusts and pairs well with nearly any style of pizza.
Truffle Oil
Earthy and luxurious—just a few drops elevate mushroom, cheese, or white pizzas.
Sweet Chili Sauce
Sticky, sweet, and mildly spicy. Excellent for Asian-inspired or shrimp pizzas.
Creamy Gorgonzola Sauce
Tangy and cheesy. Best used sparingly on steak, mushroom, or arugula pizzas.
Sriracha or Spicy Mayo
Creamy heat with a garlicky backbone. Common in fusion pizzas or seafood variations.
Maple Syrup or Maple Reduction
A hint of sweetness for salty toppings like bacon or ham. Surprisingly great with smoked cheese.
Tzatziki Sauce
Yogurt-based and cucumber-cool. Ideal for Mediterranean or lamb-topped pies.
Avocado Crema
Smooth, rich, and lime-brightened. Adds creaminess to spicy or grilled ingredient combinations.
Select your slicing.
3 Slices
Unsliced
4 Slices
10 Slices
11 Slices
12 Slices
8 Slices
A classic 8-slice cut, ready to feed the hungry masses!
2 Slices
5 Slices
6 Slices
7 Slices
9 Slices
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